Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salmon Salad Pita Pockets Recipe
    Lost? Site Map

    Salmon Salad Pita Pockets

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on February 12, 2002

      I don't like salmon, so I used canned crab meat. Very nice taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2002

      This was really yummy!! I had to add an extra tbsp og mayo, but other than that, I didnt change a thing!! Thanks, I'll make this often

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2002

      This was a very good recipe, had it for lunch today. It was quite easy and quick to make. I did have to increase the lemon juce, dill, and a tbsp. of mayo in the salad, as well as add a bit of salt and white pepper, because it had seemed a bit dry and less flavorful than I wanted and the fishiness was coming through a bit strong. But the additions did a lot for it and it tasted very good after that. I liked how the cucumber and lettuce tasted with the salad in the pita- it was very cooling- I think this would be a great lunch idea for hot summer days with a nice cold drink and some fresh fruit to boot. Good recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2009

      The tiny bones in the salmon bothered me with this one. Maybe I would make it with tuna.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2008

      These were so yummy! They'll be a staple around here in the summer. ;) I doubled the sour cream, mayo, dill, and lemon juice... I also threw in a bit of garlic powder, black pepper, and a chopped green onion. My new favorite sandwich!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2008

      Yummy!! And extremely convenient -- I was able to keep this in the fridge for a few days and fill the pitas on-the-fly, for a quick snack or lunch. I'll be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2007

      I loved this. I didn't change a thing about the salad, but left out the cucumbers for personal taste. I added some red onion and tomato to the pita and loaded it with alfalfa sprouts. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Salmon Salad Pita Pockets

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.6
     
    Calories from Fat 64
    26%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 58.1 mg
    19%
    Sodium 301.4 mg
    12%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.4 g
    5%
    Protein 23.9 g
    47%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites