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    You are in: Home / Recipes / Salmon Salad Pita Pockets Recipe
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    Salmon Salad Pita Pockets

    Salmon Salad Pita Pockets. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Derf's Note:

    Love pita fillings for lunchbox, this is a good one! from Canadian Living mag.

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    Units: US | Metric


    1. 1
      In bowl, stir together, salmon, mayonnaise, sour cream, dill, lemon juice and pepper Cut each pita in half and open to form pocket, line with 1 lettuce leaf and stuff with in a quarter of the salmon mixture, cucumber and sprouts, if using.

    Ratings & Reviews:

    • on February 12, 2002


      I don't like salmon, so I used canned crab meat. Very nice taste.

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    • on August 12, 2002


      This was really yummy!! I had to add an extra tbsp og mayo, but other than that, I didnt change a thing!! Thanks, I'll make this often

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    • on May 18, 2002


      This was a very good recipe, had it for lunch today. It was quite easy and quick to make. I did have to increase the lemon juce, dill, and a tbsp. of mayo in the salad, as well as add a bit of salt and white pepper, because it had seemed a bit dry and less flavorful than I wanted and the fishiness was coming through a bit strong. But the additions did a lot for it and it tasted very good after that. I liked how the cucumber and lettuce tasted with the salad in the pita- it was very cooling- I think this would be a great lunch idea for hot summer days with a nice cold drink and some fresh fruit to boot. Good recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Salmon Salad Pita Pockets

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.6
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.4 g
    Cholesterol 58.1 mg
    Sodium 301.4 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 1.1 g
    Sugars 1.4 g
    Protein 23.9 g

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