Salmon Salad Pita Pockets

READY IN: 10mins
Recipe by Derf2440

Love pita fillings for lunchbox, this is a good one! from Canadian Living mag.

Top Review by Napoleon XIV

I don't like salmon, so I used canned crab meat. Very nice taste.

Ingredients Nutrition

Directions

  1. In bowl, stir together, salmon, mayonnaise, sour cream, dill, lemon juice and pepper Cut each pita in half and open to form pocket, line with 1 lettuce leaf and stuff with in a quarter of the salmon mixture, cucumber and sprouts, if using.

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