Salmon Salad Pita Pockets

Total Time
Prep 10 mins
Cook 0 mins

Love pita fillings for lunchbox, this is a good one! from Canadian Living mag.

Ingredients Nutrition


  1. In bowl, stir together, salmon, mayonnaise, sour cream, dill, lemon juice and pepper Cut each pita in half and open to form pocket, line with 1 lettuce leaf and stuff with in a quarter of the salmon mixture, cucumber and sprouts, if using.


Most Helpful

I don't like salmon, so I used canned crab meat. Very nice taste.

Napoleon XIV February 12, 2002

This was really yummy!! I had to add an extra tbsp og mayo, but other than that, I didnt change a thing!! Thanks, I'll make this often

najwa August 12, 2002

This was a very good recipe, had it for lunch today. It was quite easy and quick to make. I did have to increase the lemon juce, dill, and a tbsp. of mayo in the salad, as well as add a bit of salt and white pepper, because it had seemed a bit dry and less flavorful than I wanted and the fishiness was coming through a bit strong. But the additions did a lot for it and it tasted very good after that. I liked how the cucumber and lettuce tasted with the salad in the pita- it was very cooling- I think this would be a great lunch idea for hot summer days with a nice cold drink and some fresh fruit to boot. Good recipe! :)

Sue Lau May 18, 2002

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