Salmon Salad on the Half Shell

"This is another one of my mom's recipes that is truly wonderful."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
photo by Sharon123 photo by Sharon123
Ready In:
20mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Halve, pit and peel avocados.
  • Arrange on lettuce-lined chilled plates.
  • Drain salmon and separate into chunks.
  • Toss salmon lightly with green onion and celery.
  • Fill avocados with salmon mixture.
  • Combine remaining ingredients in a jar with tight fitting lid.
  • Cover and shake vigorously.
  • Drizzle over salmon mixture.
  • Serve immediately.

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Reviews

  1. We liked it and will probably make again. I felt like the flavors needed to blend for a longer period of time. Next time I'll make the salmon mixture and the dressing in advance and let meld overnight.
     
  2. Delicious! I used thawed frozen salmon that I had cooked previously and froze, my DH loved this for lunch with fresh homemade rolls, thanks Nims!...Kitten:)
     
  3. Enjoyed these for a delicious Saturday lunch with friends. I made them exactly to the recipe, except for leaving the avocados - which were Australian not Californian! - in their shells (simply because that's what I'm used to doing, and it's easier!) and breaking up the salmon (I used red salmon) before mixing it with the celery and green onion. The dressing was the perfect complement to the avocado and salmon. Thanks! Great recipe!
     
  4. Delicious! I happened to have all the ingredients on hand and made this for the Photo Swap#3 game. Wonderful, my husband gobbled up almost all of it! Thanks!
     
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RECIPE SUBMITTED BY

I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.
 
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