Salmon Salad on the Half Shell
photo by Sharon123
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 3 california avocados
- lettuce
- 425.24 g can salmon, chilled
- 29.58 ml finely chopped green onions
- 29.58 ml finely chopped celery
- 78.78 ml olive oil
- 22.18 ml lemon juice
- 1 garlic clove, minced
- 0.61 ml dry mustard
- 1.23 ml salt
- 0.25 ml pepper
- 7.39 ml minced parsley
directions
- Halve, pit and peel avocados.
- Arrange on lettuce-lined chilled plates.
- Drain salmon and separate into chunks.
- Toss salmon lightly with green onion and celery.
- Fill avocados with salmon mixture.
- Combine remaining ingredients in a jar with tight fitting lid.
- Cover and shake vigorously.
- Drizzle over salmon mixture.
- Serve immediately.
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Reviews
-
Enjoyed these for a delicious Saturday lunch with friends. I made them exactly to the recipe, except for leaving the avocados - which were Australian not Californian! - in their shells (simply because that's what I'm used to doing, and it's easier!) and breaking up the salmon (I used red salmon) before mixing it with the celery and green onion. The dressing was the perfect complement to the avocado and salmon. Thanks! Great recipe!
RECIPE SUBMITTED BY
Nimz_
United States
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