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    You are in: Home / Recipes / Salmon Salad on the Half Shell Recipe
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    Salmon Salad on the Half Shell

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 16, 2006

      We liked it and will probably make again. I felt like the flavors needed to blend for a longer period of time. Next time I'll make the salmon mixture and the dressing in advance and let meld overnight.

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    • on May 20, 2006

      Delicious! I used thawed frozen salmon that I had cooked previously and froze, my DH loved this for lunch with fresh homemade rolls, thanks Nims!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2006

      Enjoyed these for a delicious Saturday lunch with friends. I made them exactly to the recipe, except for leaving the avocados - which were Australian not Californian! - in their shells (simply because that's what I'm used to doing, and it's easier!) and breaking up the salmon (I used red salmon) before mixing it with the celery and green onion. The dressing was the perfect complement to the avocado and salmon. Thanks! Great recipe!

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    • on July 08, 2005

      Delicious! I happened to have all the ingredients on hand and made this for the Photo Swap#3 game. Wonderful, my husband gobbled up almost all of it! Thanks!

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    Nutritional Facts for Salmon Salad on the Half Shell

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.7
     
    Calories from Fat 250
    74%
    Total Fat 27.7 g
    42%
    Saturated Fat 3.8 g
    19%
    Cholesterol 36.8 mg
    12%
    Sodium 154.1 mg
    6%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 6.0 g
    24%
    Sugars 0.4 g
    1%
    Protein 15.9 g
    31%

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