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We liked it and will probably make again. I felt like the flavors needed to blend for a longer period of time. Next time I'll make the salmon mixture and the dressing in advance and let meld overnight.

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Claudia Dawn September 16, 2006

Delicious! I used thawed frozen salmon that I had cooked previously and froze, my DH loved this for lunch with fresh homemade rolls, thanks Nims!...Kitten:)

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Kittencalskitchen May 20, 2006

Enjoyed these for a delicious Saturday lunch with friends. I made them exactly to the recipe, except for leaving the avocados - which were Australian not Californian! - in their shells (simply because that's what I'm used to doing, and it's easier!) and breaking up the salmon (I used red salmon) before mixing it with the celery and green onion. The dressing was the perfect complement to the avocado and salmon. Thanks! Great recipe!

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bluemoon downunder May 06, 2006

Delicious! I happened to have all the ingredients on hand and made this for the Photo Swap#3 game. Wonderful, my husband gobbled up almost all of it! Thanks!

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Sharon123 July 08, 2005
Salmon Salad on the Half Shell