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    You are in: Home / Recipes / Salmon Salad on the Half Shell Recipe
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    Salmon Salad on the Half Shell

    Salmon Salad on the Half Shell. Photo by Sharon123

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ~Nimz~'s Note:

    This is another one of my mom's recipes that is truly wonderful.

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    Units: US | Metric


    1. 1
      Halve, pit and peel avocados.
    2. 2
      Arrange on lettuce-lined chilled plates.
    3. 3
      Drain salmon and separate into chunks.
    4. 4
      Toss salmon lightly with green onion and celery.
    5. 5
      Fill avocados with salmon mixture.
    6. 6
      Combine remaining ingredients in a jar with tight fitting lid.
    7. 7
      Cover and shake vigorously.
    8. 8
      Drizzle over salmon mixture.
    9. 9
      Serve immediately.

    Ratings & Reviews:

    • on September 16, 2006


      We liked it and will probably make again. I felt like the flavors needed to blend for a longer period of time. Next time I'll make the salmon mixture and the dressing in advance and let meld overnight.

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    • on May 20, 2006


      Delicious! I used thawed frozen salmon that I had cooked previously and froze, my DH loved this for lunch with fresh homemade rolls, thanks Nims!...Kitten:)

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    • on May 06, 2006


      Enjoyed these for a delicious Saturday lunch with friends. I made them exactly to the recipe, except for leaving the avocados - which were Australian not Californian! - in their shells (simply because that's what I'm used to doing, and it's easier!) and breaking up the salmon (I used red salmon) before mixing it with the celery and green onion. The dressing was the perfect complement to the avocado and salmon. Thanks! Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Salmon Salad on the Half Shell

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.7
    Calories from Fat 250
    Total Fat 27.7 g
    Saturated Fat 3.8 g
    Cholesterol 36.8 mg
    Sodium 154.1 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 6.0 g
    Sugars 0.4 g
    Protein 15.9 g

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