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    You are in: Home / Recipes / Salmon Salad ("cooked Ceviche") Recipe
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    Salmon Salad ("cooked Ceviche")

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Chef #1521700's Note:

    A light salmon salad similar in taste to ceviche, but made with steamed salmon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put salmon in steamer and remove when cooked.
    2. 2
      While the salmon is cooking, thinly slice the onion and bell pepper and place on a large glass container or bowl. Add the chopped cilantro and minced garlic.
    3. 3
      Place salmon over the cut vegetables.
    4. 4
      Squeeze limes over salmon. Add salt and spices. Mix well with a large fork while shredding the salmon.
    5. 5
      Cover and let rest in fridge for a minimum of 6 hours, preferably overnight.
    6. 6
      Suggestion: Serve over a bed of jasmine rice and drizzle about a teaspoon of extra virgin olive oil.

    Ratings & Reviews:

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    Nutritional Facts for Salmon Salad ("cooked Ceviche")

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 189.4
     
    Calories from Fat 47
    25%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 52.1 mg
    17%
    Sodium 93.5 mg
    3%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.3 g
    13%
    Protein 24.5 g
    49%

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