Total Time
1hr
Prep 1 hr
Cook 0 mins

A light salmon salad similar in taste to ceviche, but made with steamed salmon.

Ingredients Nutrition

Directions

  1. Put salmon in steamer and remove when cooked.
  2. While the salmon is cooking, thinly slice the onion and bell pepper and place on a large glass container or bowl. Add the chopped cilantro and minced garlic.
  3. Place salmon over the cut vegetables.
  4. Squeeze limes over salmon. Add salt and spices. Mix well with a large fork while shredding the salmon.
  5. Cover and let rest in fridge for a minimum of 6 hours, preferably overnight.
  6. Suggestion: Serve over a bed of jasmine rice and drizzle about a teaspoon of extra virgin olive oil.