Salmon Salad

READY IN: 2hrs 15mins
Recipe by Satisfied Kris

Wonderful in a sandwich, as an appetiser (served with crackers/cocktail bread), or just eaten as a salad. It's an original recipe I've been making for years. Prep time is estimated. The egg was already hardboiled :) Cook time is fridge time. Yield is @ 4 hardy sandwiches, @ 40 appetisers or @ 3 good sized salads

Top Review by tropics48

This was WAY better then tuna salad! I wasn't sure what I was expecting, but it tasted great! My aunt and uncle bring back fresh canned salmon that they catch every year, which is what I used for this. I have a new lunch staple!

Ingredients Nutrition

Directions

  1. Drain salmon, mix with celery, onion, and egg.
  2. Mix in the Mayo and sour cream.
  3. Mix in the Liquid Smoke.
  4. Mix in the lemon juice.
  5. Add Salt& Pepper (to taste).
  6. NOTE: You may want to add more mayo and sour cream- depending on your taste.
  7. Chill for at least 2 hours.

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