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A very light & fresh-tasting salad. (Hurray for no canned salmon or mayo!) I made this as written and served over lettuce. I did season my salmon with salt, pepper, tarragon and lemon juice before baking. I'm glad that I did because it needed some herbs and spices. I even could have used a little more... maybe garlic, dill and/or Old Bay? It's a lovely base recipe to season to taste. Thanx for sharing it!

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*Parsley* March 18, 2012
Salmon Salad