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    You are in: Home / Recipes / Salmon Salad Recipe
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    Salmon Salad

    Salmon Salad. Photo by *Parsley*

    1/1 Photo of Salmon Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    MrsPres's Note:

    This is a perfect, light and summery salad! It has really bright flavors, and is a new favorite at our house!

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    Units: US | Metric


    1. 1
      Preheat oven to 350. Place the salmon in a medium baking dish and bake, covered, until cooked through, about 15 minutes. Let stand until cooled.
    2. 2
      In a medium bowl, mix the cucumber, bell pepper, scallions, lemon juice, and olive oil together. Add the baked salmon, flaking the meat with a fork, and mix until well combined.
    3. 3
      Season with salt and pepper.

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    Ratings & Reviews:

    • on March 18, 2012


      A very light & fresh-tasting salad. (Hurray for no canned salmon or mayo!) I made this as written and served over lettuce. I did season my salmon with salt, pepper, tarragon and lemon juice before baking. I'm glad that I did because it needed some herbs and spices. I even could have used a little more... maybe garlic, dill and/or Old Bay? It's a lovely base recipe to season to taste. Thanx for sharing it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon Salad

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.5
    Calories from Fat 126
    Total Fat 14.1 g
    Saturated Fat 2.1 g
    Cholesterol 39.1 mg
    Sodium 69.5 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 1.6 g
    Sugars 3.4 g
    Protein 18.6 g

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