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    Salmon Salad
    Salmon Salad. Photo by *Parsley*

    Photo by *Parsley*

    1 Photo of Salmon Salad

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    4.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    MrsPres's Note:

    This is a perfect, light and summery salad! It has really bright flavors, and is a new favorite at our house!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Place the salmon in a medium baking dish and bake, covered, until cooked through, about 15 minutes. Let stand until cooled.
    2. 2
      In a medium bowl, mix the cucumber, bell pepper, scallions, lemon juice, and olive oil together. Add the baked salmon, flaking the meat with a fork, and mix until well combined.
    3. 3
      Season with salt and pepper.
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    Ratings & Reviews:

    • on March 18, 2012

      45

      A very light & fresh-tasting salad. (Hurray for no canned salmon or mayo!) I made this as written and served over lettuce. I did season my salmon with salt, pepper, tarragon and lemon juice before baking. I'm glad that I did because it needed some herbs and spices. I even could have used a little more... maybe garlic, dill and/or Old Bay? It's a lovely base recipe to season to taste. Thanx for sharing it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    Salmon Salad. Recipe by *Parsley*

    Salmon Salad

    By *Parsley*
    View All Lunch/Snacks Recipes

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    Nutritional Facts for Salmon Salad

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.5
     
    Calories from Fat 126
    55%
    Total Fat 14.1 g
    21%
    Saturated Fat 2.1 g
    10%
    Cholesterol 39.1 mg
    13%
    Sodium 69.5 mg
    2%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.4 g
    13%
    Protein 18.6 g
    37%
    Detailed Nutrition Values About Nutrition Info

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