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I didn't care for this at all, especially after putting the time into roasting the pepper. To be fair, this is the second "fancy" salmon salad recipe I've tried and I didn't like the other one either. I think I'm going back to mayo, relish and mustard :-)

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JeffR July 01, 2008

This is very good. I love the roasted pepper in this. I ate this in a tortilla as a wrap. Thanks Rita. Made for Beverage tag.

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Boomette May 07, 2008

I've never tried salmon this way before but I will again and soon. This was great. I served it in a whole wheat sandwich bun with a nice leaf of lettuce. I made as stated but I used lite mayo and I added a stalk of celery chopped up. So good.

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MsSally May 01, 2008

This was really nice. I used fresh dill and followed the recipe exactly as written. I think my lemons might have been extra juicy as it came out a bit soupy. In the end I added some extra salmon and it was fine. Yum. Thanks Rita!

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AmandaInOz September 17, 2007

Excellent! I made it exactly as written, thinking I should find out what the recipe is REALLY like before I started tweaking. I doubt I'll tweak it at all; this was quite tasty the way it's written. A nice alternative to tuna salad. Thanks for psoting this!

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KLHquilts September 10, 2007

I first made this using chicken (I didn't have canned salmon on hand) and it was fantastic! I loved the brightness of the lemon and dill paired with the salty capers. I've since made it using salmon and love it just as much! I use it as a sandwich filling, in a wrap (with lettuce, tomatoes, cucumbers and pepperoncinis), and as a salad. This is a tasty, healthy recipe I will use over and over again. Thanks so much for posting, Rita!

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rickoholic83 March 21, 2007

OH MY GOSH - love salmon recipes, but have not used canned salmon much - how easy and yummy and healthy too. I added celery also for a bit more crunch. Wrapped in pita and will definitely keep and make again! Thanks!

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Born2cook March 10, 2007

Congratulations, Rita ~ This is a winner! I'm always looking for salmon recipes, & the simpler the better! This one went together in no time. Instead of the canned salmon I used two pieces of frozen salmon that I'd baked the night before [with just a little lemon juice over them] & it all turned out great! Many thanks for sharing!

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Sydney Mike February 10, 2007
Salmon Salad