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I scaled this back for 3 but didn't quite have a full cup of cherry tomatoes on the vines so made up with some smaller red heirlooms cut into eighths and I used a 210gram can of red salmon drained and small penne pasta and the DM, DS and I enjoyed the pasta for lunch. Thank you *Parsley*, made for Went to Market.

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I'mPat January 28, 2011

I made this recipe exactly as written (that's a first) and it turned out great. I used two leftover salmon fillets and salad macaroni. I think that next time I will add some thawed green peas and try dill pickles instead of sweet. The recipe doesn't need changing, however, as it is good just the way it is. Thank you Parsley!

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Hi-desertKath September 07, 2009

Great easy recipe which lead me to try a few new versions. Second time I made it I used smoked salmon. I left out the pickles but added some dry ranch dressing to the mayonnaise and a few olives. Even better the next day.

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newburyuk March 14, 2009

My entire family loved this recipe. It is a perfect dinner for summer. I used dill pickles instead of sweet. My husband was thrilled to have leftovers for lunch the next day. Thanks for the recipe. This will be added to our family favorites!

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Katlady1us July 15, 2008

Absolutely wonderful! The entire family enjoyed this, and I got to use up my extra poached salmon in a new and improved way. :-)

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evelyn/athens June 21, 2008

A great easy to make salad! I used 2 fresh pack pouches of salmon, sweet pickle relish instead of gherkins, a little extra dill and refrigerated overnight. The family enjoyed this a lot.

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lauralie41 June 25, 2006
Salmon Salad