Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salmon Salad Recipe
    Lost? Site Map

    Salmon Salad

    Salmon Salad. Photo by I'mPat

    1/1 Photo of Salmon Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    *Parsley*'s Note:

    Good picnic salad.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook macaroni according to package directions; drain and rinse w/ cold water until cooled. Drain again.
    2. 2
      Place cooled drain macaroni in a large mixing bowl and add all remaining ingredients.
    3. 3
      Stir well to evenly mix.
    4. 4
      Chill about 2 hours before serving.

    Ratings & Reviews:

    • on January 28, 2011


      I scaled this back for 3 but didn't quite have a full cup of cherry tomatoes on the vines so made up with some smaller red heirlooms cut into eighths and I used a 210gram can of red salmon drained and small penne pasta and the DM, DS and I enjoyed the pasta for lunch. Thank you *Parsley*, made for Went to Market.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009


      I made this recipe exactly as written (that's a first) and it turned out great. I used two leftover salmon fillets and salad macaroni. I think that next time I will add some thawed green peas and try dill pickles instead of sweet. The recipe doesn't need changing, however, as it is good just the way it is. Thank you Parsley!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2009


      Great easy recipe which lead me to try a few new versions. Second time I made it I used smoked salmon. I left out the pickles but added some dry ranch dressing to the mayonnaise and a few olives. Even better the next day.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Salmon Salad

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 298.9
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 4.3 g
    Cholesterol 110.7 mg
    Sodium 338.6 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 1.2 g
    Sugars 4.4 g
    Protein 9.4 g

    The following items or measurements are not included:

    cooked salmon

    sweet pickle juice


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes