Total Time
Prep 25 mins
Cook 0 mins

Good picnic salad.

Ingredients Nutrition


  1. Cook macaroni according to package directions; drain and rinse w/ cold water until cooled. Drain again.
  2. Place cooled drain macaroni in a large mixing bowl and add all remaining ingredients.
  3. Stir well to evenly mix.
  4. Chill about 2 hours before serving.
Most Helpful

I scaled this back for 3 but didn't quite have a full cup of cherry tomatoes on the vines so made up with some smaller red heirlooms cut into eighths and I used a 210gram can of red salmon drained and small penne pasta and the DM, DS and I enjoyed the pasta for lunch. Thank you *Parsley*, made for Went to Market.

I'mPat January 28, 2011

I made this recipe exactly as written (that's a first) and it turned out great. I used two leftover salmon fillets and salad macaroni. I think that next time I will add some thawed green peas and try dill pickles instead of sweet. The recipe doesn't need changing, however, as it is good just the way it is. Thank you Parsley!

Hi-desertKath September 07, 2009

Great easy recipe which lead me to try a few new versions. Second time I made it I used smoked salmon. I left out the pickles but added some dry ranch dressing to the mayonnaise and a few olives. Even better the next day.

newburyuk March 14, 2009