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1/1 Photo of Salmon Salad
Quick lunch that uses up the leftovers from last night's salmon...or you can used canned salmon instead. Dill, Dijon mustard, and celery take the "boring" out of salmon (or tuna) salad! This is good in a wrap with some tomato, cheese, and red-leaf lettuce.
Units: US | Metric
Serving Size: 1 (30 g)
Servings Per Recipe: 5
The following items or measurements are not included: