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    You are in: Home / Recipes / Salmon Romanoff Recipe
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    Salmon Romanoff

    Salmon Romanoff. Photo by Nancy's Pantry

    1/1 Photo of Salmon Romanoff

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Dienia B.'s Note:

    Salmon casserole.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix green onion, garlic, cottage cheese, sour cream, dill, pepper and liquid from salmon.
    2. 2
      Spray Pam in a 9x13 inch pan.
    3. 3
      Mix butter with hot noodles. Put in buttered noodles.
    4. 4
      Add salmon broken into chunks.
    5. 5
      Pour mixture over salmon.
    6. 6
      Top with cheese.
    7. 7
      Bake at 350 degrees Fahrenheit for 30 minutes or until hot and bubbly. Recipe says 325 degrees Fahrenheit but I think that temperature might be too low.

    Ratings & Reviews:

    • on November 11, 2013

      45

      This is a very tasty casserole. We love canned red salmon and often make croquettes with it, but I love this delicious alternative. Love the creaminess of the sauce along with the egg noodles. Made for PRMR, November, 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Romanoff

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1017.9
     
    Calories from Fat 444
    43%
    Total Fat 49.3 g
    75%
    Saturated Fat 25.4 g
    127%
    Cholesterol 257.0 mg
    85%
    Sodium 596.4 mg
    24%
    Total Carbohydrate 88.0 g
    29%
    Dietary Fiber 4.2 g
    17%
    Sugars 8.0 g
    32%
    Protein 54.9 g
    109%

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