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    You are in: Home / Recipes / Salmon Rollups With Lime Butter Sauce Recipe
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    Salmon Rollups With Lime Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    twissis's Note:

    This recipe is from the *Best Seafood Recipes* of the Australian Women's Weekly cookbook series. I admit to a major revision of the recipe as it was originally for crepe rollups & I was not as interested in 12 crepes & their labor-intensive prep as I was in 6 sliced rollups as a starter course w/the sauce. If you disagree, then feel free to use your favorite crepe recipe to yield 12 crepes (a top & bottom w/the salmon mixture spread in the centers ... then rolled & sliced). If you are into an easier & make-ahead fix w/the same yummy outcome, then give this version a whirl. (Time does not include chilling time) *Enjoy*

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    Serves: 9


    4 Piece ...

    Units: US | Metric

    For Rollups

    For Lime Butter Sauce


    1. 1
      Salmon Filling & Rollups:.
    2. 2
      Blend or process cheese & lemon juice till smooth. Add salmon & blend till smooth. Chill in refrigerator till mixture has regained a spread consistency.
    3. 3
      Spread the mixture equally & evenly atop 6 flour tortillas. Roll tortillas snugly & wrap in plastic wrap or secure w/toothpicks.
    4. 4
      Put rollups in freezer for 30 minutes to 1 hour to get very cold for easy slicing, but do not fully freeze.
    5. 5
      When well-chilled, trim rounded uneven edges from the rollups & nibble on them while you slice ea rollup into 6 1-inch pieces.
    6. 6
      Refrigerate till ready for use or overnight, but allow pieces to get close to room temp b4 serving.
    7. 7
      For Lime Butter Sauce:.
    8. 8
      Combine egg yolks, rind, juice & dressing in top of a double saucepan & stir constantly over simmering water for 1 minute.
    9. 9
      Gradually whisk in sml pieces of softened butter & whisk till sauce thickens. Remove from heat & stir in chopped dill.
    10. 10
      To Serve: Put approx 2 tbsp of warm butter sauce on salad or dessert size plates, top w/4 of the 1-inch sliced rollup pieces & drizzle lightly w/some extra sauce. Serve immediately.

    Ratings & Reviews:

    • on August 10, 2012


      This is a great recipe! I used my own homemade French dressing, sheep's cream cheese and gluten free tortillas. This didn't change the original taste I guess because the sheep's cream cheese tastes nearly exactly like the cow's milk one. Thanks for sharing this :)
      Made for ZWT 8 / AUS/nz for the Lively Lemon Lovelies

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    • on July 11, 2007


      These are great! Must admit that I did make a modified version. First I used canned smoked salmon. Wanted to serve them as 'finger food' so added the dill and lemon zest to the roll-ups and skipped the lime-butter! Also added about a tablespoon of horseradish. And, since they were finger food, took your advise and used tortillas rather than making crepes (which I don't think would have worked as well). Thanks for sharing Twissis

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon Rollups With Lime Butter Sauce

    Serving Size: 1 (130 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 426.5
    Calories from Fat 298
    Total Fat 33.1 g
    Saturated Fat 17.6 g
    Cholesterol 141.0 mg
    Sodium 577.3 mg
    Total Carbohydrate 21.5 g
    Dietary Fiber 1.1 g
    Sugars 2.1 g
    Protein 11.3 g

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