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I *really* liked these. The cheese sauce recipe from my Better Homes and Gardens cookbook went pretty well with this one. I will definitely be adding this recipe to my weekly rotation. Be attentive when buying canned salmon - some kinds have bones which need to be removed. I learned this the hard way :-)

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madamwitty September 21, 2006

It was excellent! I will make this again! I didn't use the cheese sauce topping which was recommended, but I am sure that would be great too. Thanks, ruth

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rhubner June 27, 2002
Salmon Rollups