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    You are in: Home / Recipes / Salmon Rolls With Creamy Sauce Recipe
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    Salmon Rolls With Creamy Sauce

    Salmon Rolls With Creamy Sauce. Photo by Peter J

    1/1 Photo of Salmon Rolls With Creamy Sauce

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    *Ollin*'s Note:

    I saw this wonderful and easy to make recipe on a TV commercial for a garlic creamy sauce, but I replaced that sauce for Philadelphia cream cheese with herbs and turned awesome. Soft, and delicate flavors mixed together. I hope you like it as much as we have :)

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    Serves: 4-5



    Units: US | Metric

    • 1 (8 ounce) package cream cheese with garlic and herbs (200 grams)
    • 100 g spinach (fresh or frozen)
    • 8 -10 slices salmon, fresh or smoked (thin slices)
    • 170 ml evaporated milk
    • 25 g butter
    • 1/2 lemon, juice of
    • pepper (black or white)
    • toothpick
    • salt (only if needed)


    1. 1
      In a blender, put the spinach with 3 tablespoons of cream cheese.
    2. 2
      Put pepper to each salmon slice and put some of the spinach-cream cheese mixture over each and roll them carefully and use a toothpick to secure each roll.
    3. 3
      Mix the rest of the cream cheese with the evaporated milk, so it becomes a smooth sauce.
    4. 4
      If you are using fresh salmon, then melt the butter in a frying pan and put the rolls so they can bake a little bit and add the cream cheese-milk mixture to the pan and at low fire and let them cook for 5 to 6 minutes, turning them around as well, but carefully, until they're cooked and the sauce has thickened.
    5. 5
      If you prefer to use smoked salmon, then the butter is not necessary, just pour the cream chesse-milk mixture directly to the pan and add the rolls, and you let it boil softly until the sauce thickens.
    6. 6
      In both cases, you can add the lemon juice to give a twist to the sauce, but is not necessary and if there was any left over of the spinach-cream cheese mixture, can be added to the sauce and mix carefully on the pan.
    7. 7
      2 or 3 rolls per person.
    8. 8
      Can be served with Pasta, bread or potatoes with broccoli.

    Ratings & Reviews:

    • on May 02, 2006


      Very yummy Ollin! The only problem I had was the smoked salmon I was using was a thin slice from a large fish cut with the grain in the wrong direction for easy rolling, but I think I got it looking half decent and it certainly tasted fabulous. I used some Tasmanian cold smoked Atlantic salmon that already had some pepper and herbs added so I didn't bother with that step. The left-over sauce was great over a salad.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon Rolls With Creamy Sauce

    Serving Size: 1 (66 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.4
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 5.2 g
    Cholesterol 26.4 mg
    Sodium 103.5 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 0.5 g
    Sugars 0.2 g
    Protein 3.8 g

    The following items or measurements are not included:

    cream cheese with garlic and herbs


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