Total Time
Prep 15 mins
Cook 0 mins

A take on sushi rolls. Tortilla's for the nori sheets and a spicy mix using wasabi and ginger in the dressing. Crunchy almonds, cucumbers, and red onions. Cilantro and bean sprouts would be nice options in these roll-ups.

Ingredients Nutrition


  1. Mix dressing ingredients together.
  2. Lay out the 2 wraps and spread 1 tablespoon of the dressing on over one side of each wrap.
  3. Place the baby greens on the spread dressing. Top with red onions, line the cucumbers across the wrap. Mix the dressing into the salmon. Spread the salmon along side the cucumbers. Place the avocado slices along the salmon if using. Sprinkle the almonds over the salmon. Roll up tightly the tortillas be sure to roll so the cucumbers are all though the rolls. Slice each wrap into 8 slices and place cut side up.
Most Helpful

I scaled this back for 1 tortilla (wholemeal/wholegrain) and used baby cos lettuce, spring onion, cucumbers, the avocado and thin slices of smoked salmon but omitted the almonds. The DM and I enjoyed for lunch, thank you ~Rita~, made for Newest ZAAR Tag.

I'mPat July 04, 2010