Total Time
45mins
Prep 15 mins
Cook 30 mins

Found this recipe a long time ago when I first was on my own.

Ingredients Nutrition

Directions

  1. Prepare the biscuit dough as per package.
  2. Roll into rectangle 1/4 inch thick. Spread with soft butter.
  3. Drain the salmon, flake and add juice, onions and mayonnaise. Spread on dough.
  4. Roll up from the long side, turn cut side down, close the ends.
  5. Bake at 400 degF for 30 minutes.
  6. Service with parsley sauce.

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