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    You are in: Home / Recipes / Salmon Roasted in Garlic Butter Recipe
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    Salmon Roasted in Garlic Butter

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    GothicGranola's Note:

    Another delicious-sounding recipe from the seafood cookbook, "Simply Shrimp, Salmon, and (fish) Steaks".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees Fahrenheit.
    2. 2
      On a cutting board, with a fork, mass the garlic into a paste with the salt and pepper. Add the butter and mash into garlic paste.
    3. 3
      Arrange the salmon in a single layer in a baking dish. Top it with the garlic butter and drizzle with lemon juice.
    4. 4
      Bake for 10 to 15 minutes or until salmon is just cooked through. Sprinkle with the parsley and serve with lemon wedges.

    Ratings & Reviews:

    • on November 04, 2009

      55

      This was very good! I was looking for a garlic butter recipe for salmon and I came across this one. It turned out delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2008

      55

      This reminds me of dinners I used to make in residence at university! Except then, I would wrap the salmon in foil and wouldn't use fresh lemon juice (rather I would just put lemon slices on top of the salmon). I tried this version and it was just as tasty. I found that my fish required an extra 5-10 minutes in the oven. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Roasted in Garlic Butter

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.0
     
    Calories from Fat 131
    46%
    Total Fat 14.5 g
    22%
    Saturated Fat 6.4 g
    32%
    Cholesterol 111.5 mg
    37%
    Sodium 323.3 mg
    13%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 34.3 g
    68%

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