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    You are in: Home / Recipes / Salmon Risotto Recipe
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    Salmon Risotto

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 30, 2012

      I chose to flake the salmon after the saut? and mixed all the ingredients in with the arborio rice and onions as the last of the broth and wine was absorbed. I finished by mixing in a couple tablespoons of the olive oil in which I had saut?ed the salmon and sprinkled some parmesan.

      Great dish, but I would consider it a main, not a side. Next time, I think I would leave a little extra broth in the separate pot, let it caramelize (slightly), add a touch of flour to thicken and drizzle the sauce over the plate as an added touch. Garnish with basil.

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    • on June 05, 2012

      This recipe needed at least THREE cups more liquid. We kept adding water, but more wine would've been excellent. I would also add more sun dried tomatoes. Other additions could have been made, too--garlic, other seafood, more cheese.

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    • on April 14, 2012

      This is good. I needed more stock than it called for. I will add more sun dried tomatoes next time; and probably more cheese. Overall a good dish to use up my leftover salmon!

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    • on October 28, 2011

      This is pretty good! My first time making risotto and boy do you have to cook the hell out of it! But all the fresh ingredients (big, pretty piece of salmon, basil, parmesan, toasted pine nuts, etc.) make all the difference. I like it!

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    • on November 22, 2009

      This was good, but there was no distinct flavor to it. It took an additional cup of broth to cook the rice and I added a bit of roasted garlic.

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    • on March 27, 2009

      Just loved it!

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    • on January 27, 2008

      We cut back the basil a little bit and really enjoyed this one. Thanks Zusie-Q!

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    Nutritional Facts for Salmon Risotto

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.7
     
    Calories from Fat 143
    35%
    Total Fat 15.9 g
    24%
    Saturated Fat 3.7 g
    18%
    Cholesterol 41.6 mg
    13%
    Sodium 291.5 mg
    12%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.1 g
    20%
    Protein 19.6 g
    39%

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