Salmon Rillettes

"A different version of salmon rillettes served warm with a sliced crusty French baguette. (I have not made this yet, will update when I do.)"
 
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Ready In:
40mins
Ingredients:
11
Yields:
1 small casserole
Serves:
4-6
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ingredients

  • 3 ounces fresh boneless skinless salmon fillets
  • 1 tablespoon olive oil
  • salt and pepper
  • 12 cup unsalted butter, plus
  • 1 12 tablespoons unsalted butter, cut in small pieces, butter must be room temperature to mix properly
  • 8 ounces french brie cheese, cut into small pieces
  • 1 teaspoon lemon zest
  • 1 tablespoon green onion, chopped
  • 3 12 ounces sliced smoked salmon, chopped in small pieces
  • 1 tablespoon fresh thyme, chopped finely
  • 1 egg
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directions

  • Preheat oven to 375°F.
  • In a fry pan heat the olive oil.
  • Season salmon fillet with salt and pepper, put into pan and cook until lightly browned on one side, about 5 minutes. Then repeat and when done, remove from pan and set aside, do not overcook the salmon.
  • In a bowl mix together the butter, egg, lemon zest and green onions
  • Add the salmon, smoked salmon and brie, stir gently to combine mixture
  • Place mixture in small casserole and bake at 375 degrees for 10 - 15 minutes
  • Remove from oven, stir mixture a few times, then place in serving dish and enjoy with slices of crusty baquette.
  • This is good warm or cold, leftovers are great!

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