Salmon Rice Porcupines

READY IN: 1hr 10mins
Recipe by Dienia B.

From old cook book; baked in oven.

Top Review by Boomette

I made more than 6 balls. I had probably 12 balls. So for us it's more than 6 servings. We ate 2 balls each per serving with rice and veggies. That's plenty. The taste is very good. I omitted the chives cause I didn't have. Thanks Dienia :) Made for PRMR tag game

Ingredients Nutrition


  1. Mix together salmon and liquid, uncooked rice, grated carrot, egg, onion, salt and pepper, chives and curry powder if you want.
  2. Form into 6 balls.
  3. Place in a greased baking dish.
  4. Mix cream of mushroom soup and water together; cover the balls.
  5. Cover with foil paper.
  6. Bake for 1 hour at 375 degrees Fahrenheit.
  7. Recipe says serves 6 but I'm guessing serves 3.

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