Salmon Rice Porcupines

Total Time
1hr 10mins
10 mins
1 hr

From old cook book; baked in oven.

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  1. Mix together salmon and liquid, uncooked rice, grated carrot, egg, onion, salt and pepper, chives and curry powder if you want.
  2. Form into 6 balls.
  3. Place in a greased baking dish.
  4. Mix cream of mushroom soup and water together; cover the balls.
  5. Cover with foil paper.
  6. Bake for 1 hour at 375 degrees Fahrenheit.
  7. Recipe says serves 6 but I'm guessing serves 3.
Most Helpful

5 5

I made more than 6 balls. I had probably 12 balls. So for us it's more than 6 servings. We ate 2 balls each per serving with rice and veggies. That's plenty. The taste is very good. I omitted the chives cause I didn't have. Thanks Dienia :) Made for PRMR tag game

5 5

I followed the recipe the best I could. I only had 2 6 oz. cans of salmon so I kind of cut the recipe to fit. We liked it very much. Thank you for posting it. 8)