Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salmon Rice Porcupines Recipe
    Lost? Site Map

    Salmon Rice Porcupines

    Salmon Rice Porcupines. Photo by Boomette

    1/1 Photo of Salmon Rice Porcupines

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Dienia B.'s Note:

    From old cook book; baked in oven.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together salmon and liquid, uncooked rice, grated carrot, egg, onion, salt and pepper, chives and curry powder if you want.
    2. 2
      Form into 6 balls.
    3. 3
      Place in a greased baking dish.
    4. 4
      Mix cream of mushroom soup and water together; cover the balls.
    5. 5
      Cover with foil paper.
    6. 6
      Bake for 1 hour at 375 degrees Fahrenheit.
    7. 7
      Recipe says serves 6 but I'm guessing serves 3.

    Browse Our Top Meatballs Recipes

    Ratings & Reviews:

    • on May 07, 2012

      55

      I made more than 6 balls. I had probably 12 balls. So for us it's more than 6 servings. We ate 2 balls each per serving with rice and veggies. That's plenty. The taste is very good. I omitted the chives cause I didn't have. Thanks Dienia :) Made for PRMR tag game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2012

      55

      I followed the recipe the best I could. I only had 2 6 oz. cans of salmon so I kind of cut the recipe to fit. We liked it very much. Thank you for posting it. 8)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Salmon Rice Porcupines

    Serving Size: 1 (449 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 429.5
     
    Calories from Fat 129
    30%
    Total Fat 14.3 g
    22%
    Saturated Fat 3.1 g
    15%
    Cholesterol 131.5 mg
    43%
    Sodium 1627.6 mg
    67%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.8 g
    11%
    Protein 37.1 g
    74%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites