I followed the recipe exactly. We did not enjoy this at all. Very bland.
This was very tasty and we really enjoyed the rice crust. I love that it is a healthy and easy dish to prepare. After pressing the rice into the pie plate, I was concerned that there wasn't enough room for the remaining ingredients. My worry was needless as the balance of ingredients is perfect. Instead of canned salmon, I used about 11 oz of leftover salmon, 1 cup of broccoli, and 2/3 cup milk. It took about an hour for it to cook. Thanks for sharing.
this was okay, Thanks fr sharing
This was very good. It was go quick and easy to make. Thanks for posting.
Absolutely loved the rice-crust idea! I can see using this for other dishes too. I wanted a bit more heat, so added some red pepper flakes to the egg mixture. Made for Best of 2012 tag game.
This was just....awesome. Made as written, except using freshly broiled salmon and milk for all of the liquid instead of canned salmon. The crust was great, the filling was delicious and nutritious...who could ask for more??! Made for Best of 2012 tag, and you can bet it will turn up in my cookbook for 2013!
I set a portion aside, but when I opened the refrigerator, my plate was replaced with birdseed. Well, I can't blame Pepper, my cockatiel, for stealing my lunch. I mean, after all, salmon was involved.
Wonderful! This is very easy to make and tastes delicious. A great way to use up leftover rice. I used a single salmon patty broken into pieces and doubled the dill weed. Otherwise followed exactly. This is a great weeknight dinner. I've made it twice already! [Made for the All You Can Cook Buffet]
This was excellent! I used fresh broccoli which I lightly steamed until crisp tender. I also added a little red bell pepper finely chopped and left raw. It is a GREAT recipe which you could try lots of different veggies and flavors. I love the salmon/broccoli combo though. Looks great, tastes great, and very easy to prepare. A healthy and complete meal with a side salad.
I love salmon pie and this one is healthier than the other recipes I made. I like that the crust is made with rice. It's very easy to do and the taste is great. Thanks Clare :) Made for Cookbook tag game