Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salmon-Rice Pie Recipe
    Lost? Site Map

    Salmon-Rice Pie

    Salmon-Rice Pie. Photo by breezermom

    1/5 Photos of Salmon-Rice Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    ClareVH's Note:

    A good way to use leftover rice AND get your Omega-3s. This is a good way to use leftover white rice from Chinese take-out. This a great recipe to improvise with different filling ingredients.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    RICE CRUST

    FILLING

    Directions:

    1. 1
      Preheat oven to 350 deg F.
    2. 2
      For Crust: Combine rice, cheese, egg and onion.
    3. 3
      Press into a buttered 9-inch pie plate.
    4. 4
      For Filling: Drain salmon, reserving liquid.
    5. 5
      Break salmon into large chunks and distribute over bottom of rice crust.
    6. 6
      Sprinkle broccoli over salmon.
    7. 7
      Add enough milk to reserved salmon liquid to equal 2/3 cup.
    8. 8
      Combine with eggs, dill, salt and pepper.
    9. 9
      Pour milk mixture carefully over salmon and broccoli.
    10. 10
      Bake at 350 deg F for 40 to 45 minutes or until a knife inserted near center comes out clean.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on May 29, 2014

      I followed the recipe exactly. We did not enjoy this at all. Very bland.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2014

      55

      This was very tasty and we really enjoyed the rice crust. I love that it is a healthy and easy dish to prepare. After pressing the rice into the pie plate, I was concerned that there wasn't enough room for the remaining ingredients. My worry was needless as the balance of ingredients is perfect. Instead of canned salmon, I used about 11 oz of leftover salmon, 1 cup of broccoli, and 2/3 cup milk. It took about an hour for it to cook. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2013

      35

      this was okay, Thanks fr sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

    Advertisement

    Nutritional Facts for Salmon-Rice Pie

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 223.3
     
    Calories from Fat 93
    41%
    Total Fat 10.3 g
    15%
    Saturated Fat 5.0 g
    25%
    Cholesterol 129.6 mg
    43%
    Sodium 183.3 mg
    7%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 16.7 g
    33%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites