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    You are in: Home / Recipes / Salmon Quiche With Fluffy Dill Whip Recipe
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    Salmon Quiche With Fluffy Dill Whip

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    MichelleAndErin's Note:

    Good hot or cold, with fresh or canned salmon, and easy. Make two and put one in the freezer!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, 2/3 cup cheddar, almonds, paprika, oil, and set aside 1/2 cup.
    2. 2
      Press the rest of crust into bottom and sides of 9 inch pan, bake 10 minutes at 400 degrees.
    3. 3
      Flake salmon. Add eggs, dill, sour cream, and the other 1/2 cup of cheese. Put in baked and slightly cooled shell. Sprinkle reserved 1/2 cup crust over top. Bake at 325 degrees for 45 minutes.
    4. 4
      Mix the sour cream, mayo, dill, and tabasco. Chill, and put a dollop on top when serving.

    Ratings & Reviews:

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    Nutritional Facts for Salmon Quiche With Fluffy Dill Whip

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 472.8
     
    Calories from Fat 322
    68%
    Total Fat 35.8 g
    55%
    Saturated Fat 12.2 g
    61%
    Cholesterol 147.0 mg
    49%
    Sodium 307.4 mg
    12%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.5 g
    6%
    Protein 21.5 g
    43%

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