Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

Good hot or cold, with fresh or canned salmon, and easy. Make two and put one in the freezer!

Ingredients Nutrition


  1. Combine flour, 2/3 cup cheddar, almonds, paprika, oil, and set aside 1/2 cup.
  2. Press the rest of crust into bottom and sides of 9 inch pan, bake 10 minutes at 400 degrees.
  3. Flake salmon. Add eggs, dill, sour cream, and the other 1/2 cup of cheese. Put in baked and slightly cooled shell. Sprinkle reserved 1/2 cup crust over top. Bake at 325 degrees for 45 minutes.
  4. Mix the sour cream, mayo, dill, and tabasco. Chill, and put a dollop on top when serving.