Salmon Quiche With Fluffy Dill Whip

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READY IN: 1hr 10mins
Recipe by MichelleAndErin

Good hot or cold, with fresh or canned salmon, and easy. Make two and put one in the freezer!

Ingredients Nutrition

Directions

  1. Combine flour, 2/3 cup cheddar, almonds, paprika, oil, and set aside 1/2 cup.
  2. Press the rest of crust into bottom and sides of 9 inch pan, bake 10 minutes at 400 degrees.
  3. Flake salmon. Add eggs, dill, sour cream, and the other 1/2 cup of cheese. Put in baked and slightly cooled shell. Sprinkle reserved 1/2 cup crust over top. Bake at 325 degrees for 45 minutes.
  4. Mix the sour cream, mayo, dill, and tabasco. Chill, and put a dollop on top when serving.

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