Salmon Quiche (Dairy)

Recipe by Chef Larry

A savory salmon quiche, good for pot luck dinners.

Top Review by Just_Ducky

The boys and I really enjoyed your quiche recipe. I used two small cans and just crushed the bones & skin and mixed it all in. My 10yo is not fond of almonds so I omitted them and we made the quiche in a muffin stone so the leftovers would be easier to freeze for quick lunches. Thanks for posting Larry. Made and enjoyed for PAC Spring 2011 :)

Ingredients Nutrition


  1. Preheat the oven to 325
  2. Prepare a quiche or pie pan with oil or baking spray.
  3. Drain the salmon and save the liquid in a measuring cup
  4. Add water to the liquid to make 1/2 cup.
  5. Flake the salmon and remove any skin or bones.
  6. Mix the eggs, sour cream, mayonnaise, and salmon liquid in a large bowl
  7. Stir in the salmon, 1/2 cup cheese, onion, and dill.
  8. Pour into the prepared baking pan.
  9. Sprinkle with the remaining 1/4 cup cheese and almonds.
  10. Bake for 45 minutes or until the quiche is firm in center.

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