1 Review

The boys and I really enjoyed your quiche recipe. I used two small cans and just crushed the bones & skin and mixed it all in. My 10yo is not fond of almonds so I omitted them and we made the quiche in a muffin stone so the leftovers would be easier to freeze for quick lunches. Thanks for posting Larry. Made and enjoyed for PAC Spring 2011 :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Just_Ducky!! March 30, 2011
Salmon Quiche (Dairy)