Salmon Quiche

Total Time
1hr
Prep
20 mins
Cook
40 mins

This recipe came from a great Washington friend years ago. We enjoyed it with them many, many times as did others. I think you'll find it wonderful too.

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Ingredients

Nutrition

Directions

  1. Crust: Combine top three ingredients and press into a buttered 9 inch pie plate.
  2. Filling: Empty salmon with liquid in mixing bowl.
  3. Beat in cottage cheese and egg yolks; cream together.
  4. Stir in flour, salt, pepper, chives and lemon juice.
  5. Beat egg whites until stiff (not dry); fold into salmon mixture.
  6. Turn into prepared crumb crust.
  7. Bake at 350F for~40 minutes.
  8. Serve hot.