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    You are in: Home / Recipes / Salmon Quiche Recipe
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    Salmon Quiche

    Salmon Quiche. Photo by Bergy

    1/5 Photos of Salmon Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Judikins's Note:

    This recipe came from a great Washington friend years ago. We enjoyed it with them many, many times as did others. I think you'll find it wonderful too.

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    Serves: 6



    Units: US | Metric


    1. 1
      Crust: Combine top three ingredients and press into a buttered 9 inch pie plate.
    2. 2
      Filling: Empty salmon with liquid in mixing bowl.
    3. 3
      Beat in cottage cheese and egg yolks; cream together.
    4. 4
      Stir in flour, salt, pepper, chives and lemon juice.
    5. 5
      Beat egg whites until stiff (not dry); fold into salmon mixture.
    6. 6
      Turn into prepared crumb crust.
    7. 7
      Bake at 350F for~40 minutes.
    8. 8
      Serve hot.

    Ratings & Reviews:

    • on July 18, 2011

      I don't want to rate this because it's possible that it's just not my kind of thing. It wasn't really a quiche per se, more like a salmon mousse pie. My husband liked it. I will say two things. The cornflakes were really heavy and oily. I would suggest either using less butter or just using a premade crust. The other thing is that I would recommend stirring the salmon in, not using the mixer as the recipe suggests. I did that and the filling all looked pink, which I didn't think was very appealing. I think if you stirred it in and it was in chunks it would be fine for color.

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    • on June 02, 2010


      This not only looks wonderful it tastes wonderful too! I placed a piece of foil lightly on top half way through the baking time to prevent it from getting too brown I am not taking off a star but I did find that it needed a bit of pep - that is because I like spicy so I served it with Thai chili sauce and that made it perfect. A definite do again recipe. I had it for dinner with steamed green beans and new carrots - A lovely light meal

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    • on July 30, 2008


      I didn't make the crust. I pored it into a ready made crust. And I didn't have any cottage cheese. I loved it. Quiche is so simple and quick. And if your watching you carbs it's good to.

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    Read All Reviews (4)


    Nutritional Facts for Salmon Quiche

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.4
    Calories from Fat 140
    Total Fat 15.5 g
    Saturated Fat 8.0 g
    Cholesterol 143.6 mg
    Sodium 396.9 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 0.2 g
    Sugars 1.6 g
    Protein 15.9 g

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