Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salmon Quiche Recipe
    Lost? Site Map

    Salmon Quiche

    Salmon Quiche. Photo by Ninna

    1/2 Photos of Salmon Quiche

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Ninna's Note:

    From an Aussie weekly magazine. This has been a family favourite for 20 years or more. I usually use low fat cheese and mayo.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (250 g) cans canned red salmon (8oz)
    • 2 eggs
    • 300 ml milk, I use skim evaporated
    • 3 shallots, chopped (green onions)
    • 1/2 tablespoon dry mustard, if using pre-mixed use a little less
    • 2 tablespoons cheese, grated
    • 1 tablespoon mayonnaise
    • salt & pepper
    • 10 inches pastry crust, uncooked

    Directions:

    1. 1
      Preheat oven to 220 deg C (425 deg F).
    2. 2
      Drain and flake salmon, spread over uncooked pastry crust.
    3. 3
      Sprinkle shallots and cheese over salmon and season with pepper and salt.
    4. 4
      Mix together, mayo and mustard, add eggs and milk, beat well and pour over salmon.
    5. 5
      Bake 10 mins, reduce heat to 180 deg C (350 deg F) and bake a further 30 minutes.
    6. 6
      Garnish with lemon.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Salmon Quiche

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.0
     
    Calories from Fat 205
    51%
    Total Fat 22.8 g
    35%
    Saturated Fat 6.5 g
    32%
    Cholesterol 117.6 mg
    39%
    Sodium 583.8 mg
    24%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.4 g
    1%
    Protein 26.6 g
    53%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites