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    You are in: Home / Recipes / Salmon Quiche Recipe
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    Salmon Quiche

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Jorja Jones's Note:

    Throw this quiche together in a flash using canned salmon and a prepared piecrust. Instead of 1 teaspoon of salt, try 1 teaspoon of Emeril's fish rub.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Melt butter in a medium nonstick skillet over medium-high heat. Add onion and sauté until translucent, about 3 minutes. Add garlic sauté 1 more minute, or until pale golden. Add salmon and stir until heated.
    3. 3
      Spoon into prepared piecrust and set aside.
    4. 4
      Whisk together the eggs, milk, flour, dill, salt and pepper.
    5. 5
      Pour over salmon and bake for 45 to 50 minutes or until knife inserted near center comes out clean.
    6. 6
      Let stand 10 minutes before serving.

    Ratings & Reviews:

    • on July 16, 2006

      I have a similar recipe that I haven't tried that suggests 1/4 tsp. poultry seasoning like Bell's instead of dill. Thought it sounded interesting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Quiche

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 171.3
     
    Calories from Fat 105
    61%
    Total Fat 11.6 g
    17%
    Saturated Fat 4.9 g
    24%
    Cholesterol 117.6 mg
    39%
    Sodium 463.6 mg
    19%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.3 g
    5%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    canned salmon

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