Total Time
Prep 15 mins
Cook 40 mins

Throw this quiche together in a flash using canned salmon and a prepared piecrust. Instead of 1 teaspoon of salt, try 1 teaspoon of Emeril's fish rub.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Melt butter in a medium nonstick skillet over medium-high heat. Add onion and sauté until translucent, about 3 minutes. Add garlic sauté 1 more minute, or until pale golden. Add salmon and stir until heated.
  3. Spoon into prepared piecrust and set aside.
  4. Whisk together the eggs, milk, flour, dill, salt and pepper.
  5. Pour over salmon and bake for 45 to 50 minutes or until knife inserted near center comes out clean.
  6. Let stand 10 minutes before serving.
Most Helpful

I have a similar recipe that I haven't tried that suggests 1/4 tsp. poultry seasoning like Bell's instead of dill. Thought it sounded interesting.

Oolala July 16, 2006