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    You are in: Home / Recipes / Salmon Quesadillas Recipe
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    Salmon Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Amy Madden's Note:

    Came from cook book. Tastes really good.

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    Ingredients:

    Serves: 4

    Yield:

    wedges

    Units: US | Metric

    Directions:

    1. 1
      In skillet, saute garlic in oil until tender.
    2. 2
      Then stir in basil, pepper, and salmon.
    3. 3
      Cook over med.
    4. 4
      Heat until heated through, then spread butter over one side of each tortilla.
    5. 5
      Place tortillas butter side down on griddle and sprinkle each one with 1/2 cup cheese.
    6. 6
      Spread 1/2 cup salmon mix over 1/2 of each tortilla.
    7. 7
      Fold over and cook on low for a couple of minutes on each side.
    8. 8
      Cut into wedges.

    Ratings & Reviews:

    • on December 05, 2010

      55

      We really liked this! DH suggested we add corn next time. Will try that and see how it goes. Thanks for the great recipe Amy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2008

      55

    • on September 06, 2008

      55

      I don't even like fish, but these were good. I used monteray jack cheese. We'll definately have these again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Salmon Quesadillas

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.0
     
    Calories from Fat 211
    48%
    Total Fat 23.4 g
    36%
    Saturated Fat 10.7 g
    53%
    Cholesterol 99.9 mg
    33%
    Sodium 646.0 mg
    26%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.1 g
    4%
    Protein 36.5 g
    73%

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