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    You are in: Home / Recipes / Salmon Quesadillas Recipe
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    Salmon Quesadillas

    Salmon Quesadillas. Photo by anme

    1/1 Photo of Salmon Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    anme's Note:

    easy and tasty quesadillas

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    Units: US | Metric


    1. 1
      In a skillet saute garlic in oil, stir in salmon, basil and pepper. Cook over medium heat until heated through then put in a bowl.
    2. 2
      spread butter over one side of each tortilla. Place tortillas, buttered side down, on skillet.
    3. 3
      sprinkle each with 1/2 cup cheese. Spread 1/2 cup of salmon mixture over half of each tortilla. Fold over and cook on low for 1-2 minutes on each side.
    4. 4
      cut into wedges and serve.

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    Ratings & Reviews:

    • on December 10, 2008


      I made these for dinner tonight and even my husband, who hates salmon, ate them and liked them! Thanks for a good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2007


      This was a good, basic recipe and a fabulous way to use canned salmon. They were a bit plain so next time I make them, I will add some veggies into the salmon mixture...maybe some red bell pepper, and onion. Maybe broccoli. And might season a bit diffrently. Came out fine as written however. I did find it took more slightly more butter than written to get a crispy crust. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon Quesadillas

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.0
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 12.0 g
    Cholesterol 125.1 mg
    Sodium 1153.3 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 1.9 g
    Sugars 0.6 g
    Protein 36.6 g

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