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    You are in: Home / Recipes / Salmon Puffs Recipe
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    Salmon Puffs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 01, 2007

      I've been making this recipe for awhile now..was going to add it but searched and see it is already here. These are a fast/simple and very tasty treat to toss together. You can make them with tuna or salmon, and if you don't have milk on hand you can simply retain 1/4 cup of the liquid from the salmon or tuna and use that. They also lend themselves well to additions. Some chopped onion (my wifes favorite)..or for me, some chedder cheese in the tuna ones! I've also had the salmon with no lemon juice, added 2 tablespoons of mayonnaise and a bit of dill weed. Lovely!

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    • on May 29, 2006

      I have been having a difficult time learning to like fish again and this was amazing! There's only a hint of lemon and salmon, everything is mild tasting, but very good. I had to pan fry these and I used olive oil. Wonderful - thank you!

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    • on February 01, 2006

      These were quite tasty, and fast to put together. I pan fried them as well, which turned them more into salmon cakes than 'puffs'. My son asked for seconds which is amazing since he had already decided he hated salmon. Thanks for a delicious recipe!

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    • on July 31, 2005

      These are great! They go together easily and come out beautifully. I pan fried instead of deep frying and had to turn them over after about two minutes. You don't want to turn them over too quickly, because they can fall apart. These are divine! My three year old asked for seconds - if that isn't a good review, i don't know what is.

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    Nutritional Facts for Salmon Puffs

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.6
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 1.3 g
    Cholesterol 106.5 mg
    Sodium 765.4 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 0.5 g
    Sugars 0.2 g
    Protein 23.5 g

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