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    You are in: Home / Recipes / Salmon Puff Recipe
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    Salmon Puff

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 28, 2004

      This turned out fantastic. It was very filling and satisfying and I\\\'m quite sure you could substitute tuna for the salmon if you like. I, however, baked it in a 350 degree oven for 30 minutes instead of microwaving. Thanks for the wonderful recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2008

      This is both tasty and easy. Will definitely have frequently. I also did have excess liquid and will try reducing it next time. Thanks for another way to use canned salmon when I don't want to fry patties!

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    • on July 01, 2005

      This got high marks in terms of taste - seconds and even thirds demanded, and I totally loved the fact that I can make this in the morning and then pull it out in the evening for supper. However, I made it a couple or three times and each time had liquid that did not get absorbed. I am going to try this again, and fiddle with the proportions. It may be that eggs are variable in size and what is large in spring is much larger than large in winter, or something like that. I had also added some chopped onions the second time. In any event, the recipe is worth fiddling with.

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    Nutritional Facts for Salmon Puff

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 586.6
     
    Calories from Fat 312
    53%
    Total Fat 34.7 g
    53%
    Saturated Fat 17.2 g
    86%
    Cholesterol 343.9 mg
    114%
    Sodium 1377.5 mg
    57%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.6 g
    6%
    Protein 48.2 g
    96%

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