Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on July 28, 2004
This turned out fantastic. It was very filling and satisfying and I\\\'m quite sure you could substitute tuna for the salmon if you like. I, however, baked it in a 350 degree oven for 30 minutes instead of microwaving. Thanks for the wonderful recipeperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Deb G
on September 10, 2008
This is both tasty and easy. Will definitely have frequently. I also did have excess liquid and will try reducing it next time. Thanks for another way to use canned salmon when I don't want to fry patties!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 01, 2005
This got high marks in terms of taste - seconds and even thirds demanded, and I totally loved the fact that I can make this in the morning and then pull it out in the evening for supper. However, I made it a couple or three times and each time had liquid that did not get absorbed. I am going to try this again, and fiddle with the proportions. It may be that eggs are variable in size and what is large in spring is much larger than large in winter, or something like that. I had also added some chopped onions the second time. In any event, the recipe is worth fiddling with.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (333 g)
Servings Per Recipe: 4