Total Time
Prep 10 mins
Cook 25 mins

This is a different kind of meatless patty that is easy to make and quite tasty. It is cooked in the oven but I imagine it could be done on a BBQ as well.

Ingredients Nutrition

  • 1 (16 ounce) can salmon, with liquid
  • 2 eggs, well beaten
  • 1 large potato, grated
  • 1 small onion, finely chopped
  • 12 cup fine breadcrumbs
  • 12 teaspoon baking powder
  • 12 teaspoon salt
  • 1 teaspoon hot sauce (optional)
  • 1 tablespoon oil (for frying)
  • 8 buns


  1. Mix all ingredients together except oil.
  2. Shape into 8 patties.
  3. Brown patties in skillet with 1 tbs oil.
  4. Bake at 350 degrees Fahrenheit for 25 minutes.
  5. Serve on a bun or with a sauce of your choice. Onion is good.
Most Helpful

These are great! They come out quite moist. Next time I will add more seasonings to "kick it up a little" as Emeril would say! THanks Tebo for the great recipe!!

jennyblender August 11, 2012

Prepared as written, perfect! We just loved it. I froze individually the leftovers. Just thawed and baked in my toaster oven on stone for a quick weekend lunch. Thanks for another idea using canned salmon, the affordable fish.

johnanddee369 March 19, 2010

This was very good, I like the "latke" likeness of this recipe. I was so eager to give this a try that I made it in the morning and had it for breakfast with a fried egg. it would be perfect for a brunch. I am also going to have one with a green salad and vinegarette for lunch. These are perfect for any meal.

lucky1s March 06, 2010