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    You are in: Home / Recipes / Salmon Potato Cakes with Mustard Tartar Sauce Recipe
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    Salmon Potato Cakes with Mustard Tartar Sauce

    Average Rating:

     4 Total Reviews

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    • on April 20, 2003

      what a nice lunch! i loved the sauce on these, i used dijon, and it was tangy and creamy. i will be tripling this recipe for all of us and making it again. thanks derf

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    • on May 20, 2003

      I didn't have the cajun seasoning so I used lemon pepper instead. It was fabulous. The only other change I made was to add more pickles to the tartar sauce, which had an unusual but delicious taste. Quick, easy, and really good.

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    • on April 17, 2012

      I used canned salmon and it worked well. I had to triple or more the cajun seasoning. It was tasty, but the patties were a bit dry. I will add cream or yogurt next time. I did not put mayo in the sauce, just doubled up on the yogurt....works well. This is a great use what is on the shelf recipe.

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    • on March 22, 2007

      I loved the sauce. i used lime juice and it gave it some zing. I changed the salmon cake recipe slightly by adding some breadcrumbs and used salt instead of seasoning as the kids would not have liked it. Very popular. I used to make these years ago so I will have to put them back on the menu.

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    Nutritional Facts for Salmon Potato Cakes with Mustard Tartar Sauce

    Serving Size: 1 (337 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 221.9
     
    Calories from Fat 26
    11%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.1 mg
    0%
    Sodium 181.2 mg
    7%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.5 g
    18%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    salmon

    low-fat mayonnaise

    Detailed Nutrition Values About Nutrition Info
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