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what a nice lunch! i loved the sauce on these, i used dijon, and it was tangy and creamy. i will be tripling this recipe for all of us and making it again. thanks derf

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chia April 20, 2003

I didn't have the cajun seasoning so I used lemon pepper instead. It was fabulous. The only other change I made was to add more pickles to the tartar sauce, which had an unusual but delicious taste. Quick, easy, and really good.

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tater May 20, 2003

I used canned salmon and it worked well. I had to triple or more the cajun seasoning. It was tasty, but the patties were a bit dry. I will add cream or yogurt next time. I did not put mayo in the sauce, just doubled up on the yogurt....works well. This is a great use what is on the shelf recipe.

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Ambervim April 17, 2012

I loved the sauce. i used lime juice and it gave it some zing. I changed the salmon cake recipe slightly by adding some breadcrumbs and used salt instead of seasoning as the kids would not have liked it. Very popular. I used to make these years ago so I will have to put them back on the menu.

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corrodgery March 22, 2007
Salmon Potato Cakes with Mustard Tartar Sauce