Total Time
25mins
Prep 10 mins
Cook 15 mins

Another recipe I've had for years from the back of a Knorr Sauce mix. It makes a great light lunch with a salad.

Ingredients Nutrition

  • 2 large baking potatoes, baked,halved lengthwise
  • 1 (7 ounce) can salmon, drained and flaked
  • 1 package herb and lemon soup mix, prepared

Directions

  1. Scoop out potato halves, leaving 1/4 inch shell; reserve shells.
  2. Mash removed potato, add salmon and 1/2 c.
  3. of the prepered sauce; mix well.
  4. Spoon filling back into shells.
  5. Place in a shallow baking dish.
  6. Bake at 325 degrees for 15 minutes or until lightly browned.
  7. Reheat remaining sauce and serve over potatoes.

Reviews

(1)
Most Helpful

We enjoyed these salmon/potato boats for supper with a tossed salad. I would suggest baking the potatoes in a traditional oven. I microwaved them & the skins were a bit fragile. I was able to scoop & stuff them w/o too much trouble, but they would have been sturdier had they been baked in a conventional oven. I should have figured this one out on my own & this comment is not a criticizm of the recipe. I had a can of salmon that was twice as large as the one called for in the recipe. I decided to use it all & thought the end result was a good ratio of potato to fish. I was unable to find the sauce mix (I checked with Michelle - it was a sauce mix, not a soup mix), so I used a Knorr garlic herb sauce mix & added the juice of half a lemon at the very end. It was good, but a bit salty. Perhaps the lemon herb mix would have been less salty. All in all, a very tasty meal. Thanks, Michelle.

Judy from Hawaii June 02, 2004

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