1 Review

I made this tonight for a pizza night with firends. We all enjoyed the flavours in it, but my very thinly (mandolin) sliced potatoes weren't cooked in the time given. Husband Russ didn't feel the potato slices actually added anything to the pizza and suggested just making it without them. I made my own bases

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JustJanS September 30, 2012
Salmon, Potato and Caper Pizzas