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    You are in: Home / Recipes / Salmon, Potato and Caper Pizzas Recipe
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    Salmon, Potato and Caper Pizzas

    Salmon, Potato and Caper Pizzas. Photo by JustJanS

    1/1 Photo of Salmon, Potato and Caper Pizzas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    I'mPat's Note:

    From our local/state Sunday newspaper. It got a good review on the nutrition stakes and rated well being packed in omega-3, flavanoid compounds, quencetin. vitamin A and K. Times are estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 220C and place Lebanese bread on 2 large baking trays.
    2. 2
      Arrange potato, overlapping slightly over bread and spray with oil and then top with thyme, garlic, capers and mozzarella.
    3. 3
      Bake, swapping trays halfway through cooking for 10 to 15 minutes or until potato is tender and bases are crisp.
    4. 4
      Meanwhile, heat a non-stick frying pan over medium heat and spray with oil and cook salmon for 2 to 3 minutes each side or until fish flakes easily when tested with a fork in the thicken part and then flake into large pieces.
    5. 5
      Combines sour cream, lemon juice and horseradish cream in a bowl.
    6. 6
      Divide salmon between pizzas and top with salad leaves and drizzle with horseradish mixture.

    Ratings & Reviews:

    • on September 30, 2012

      45

      I made this tonight for a pizza night with firends. We all enjoyed the flavours in it, but my very thinly (mandolin) sliced potatoes weren't cooked in the time given. Husband Russ didn't feel the potato slices actually added anything to the pizza and suggested just making it without them. I made my own bases

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon, Potato and Caper Pizzas

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 186.8
     
    Calories from Fat 51
    27%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.8 g
    14%
    Cholesterol 31.8 mg
    10%
    Sodium 192.9 mg
    8%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.1 g
    4%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    lebanese bread

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