Total Time
35mins
Prep 10 mins
Cook 25 mins

This is my re-creation of a dish from my favorite Italian restaurant. The restaurant serves it with roasted red potatoes, which is the perfect accompaniment, along with some hot Italian bread. Hope you enjoy!

Ingredients Nutrition

Directions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the onion and cook, about 5 minutes, or until just beginning to color.
  3. Add the garlic and cook 1 minute.
  4. Add the tomatoes, thyme, basil, vinegar, sugar, olives, capers and salt and pepper, raising heat to medium high.
  5. Cook for 1 minute, then reduce heat to medium-low and simmer 10 minutes. Water may be added if the sauce seems too dry.
  6. Stir in the wine and 1/4 cup of water.
  7. Place the salmon, skin side down on top of the sauce.
  8. Cover pan and cook 10-15 minutes on medium-low, or until salmon is cooked through.
  9. Remove salmon from pan and top with sauce,.
  10. Splash with additional balsamic vinegar as desired.

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