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Showing 1-6 of 6
By Misty Cooks
on April 02, 2011
on June 27, 2008
By MA HIKER
on June 26, 2007
A nice way to cook salmon. I usually bake or grill - so poaching is new to me. This was a nice liquid to use - added subtle flavor to the fish. Thanks! ZWT 3people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 13, 2007
on June 09, 2007
on July 28, 2005
This is not only healthy, it is delicious. All ingredients here have only one aim to ease out the delicate flavors of the poached salmon. Fabulous. The salmon is firm, but at the same time smooth and moist (as it should be). It easily flakes and melts in your mouth. The taste is pure salmon. I followed the directions and the salmon came out perfectly. This recipe will be kept in my cookbook for fast, easy and tasty fish dishes.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (320 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fresh tarragon sprigs