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    You are in: Home / Recipes / Salmon Poached in Champagne With Capers & Tarragon Recipe
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    Salmon Poached in Champagne With Capers & Tarragon

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 02, 2011

    • on June 27, 2008

      mmm good I really did enjoy this. Very light tasting Made for ZWT4 for the chic chefs

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    • on June 26, 2007

      A nice way to cook salmon. I usually bake or grill - so poaching is new to me. This was a nice liquid to use - added subtle flavor to the fish. Thanks! ZWT 3

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    • on June 13, 2007

      This was beautiful, light and fresh tasting the champagne made it extra special! Thank you for posting.

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    • on June 09, 2007

      This was delicious Rita - thank you for posting! Made for ZWT3.

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    • on July 28, 2005

      This is not only healthy, it is delicious. All ingredients here have only one aim to ease out the delicate flavors of the poached salmon. Fabulous. The salmon is firm, but at the same time smooth and moist (as it should be). It easily flakes and melts in your mouth. The taste is pure salmon. I followed the directions and the salmon came out perfectly. This recipe will be kept in my cookbook for fast, easy and tasty fish dishes.

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    Nutritional Facts for Salmon Poached in Champagne With Capers & Tarragon

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.3
     
    Calories from Fat 69
    21%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 77.4 mg
    25%
    Sodium 502.6 mg
    20%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.1 g
    8%
    Protein 34.8 g
    69%

    The following items or measurements are not included:

    lemon zest

    fresh tarragon sprigs

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