Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salmon Pitas with Celery Heart Salad Recipe
    Lost? Site Map

    Salmon Pitas with Celery Heart Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    CountryLady's Note:

    Think outside the box - the lunch box that is! Serve this for a quick, easy & nutritious dinner with leftovers for tomorrow's lunch. It can be plastic wrapped & refrigerated for 24 hours!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Whisk together 1 tbsp each of the dill& lemon juice, the olive oil and half each of the salt& pepper in a large bowl; set aside.
    2. 2
      Remove tougher outer stalks (keep for another use) of the celery to leave the 2 inch heart; trim the bottom& tops from the heart& keep the 5 inch base.
    3. 3
      Cut the stalk lengthwise into paper thin slices, then cut slices cross wise into thirds.
    4. 4
      Add celery pieces, radishes& onions to the oil mixture; toss to coat.
    5. 5
      In a separate bowl, combine sour cream& remaining dill, lemon juice, salt& pepper; Add salmon, flaking with a fork.
    6. 6
      Layer lettuce, celery mixture& salmon mixture in pitas (or in tortillas& roll up).

    Ratings & Reviews:

    • on December 06, 2004


      Yum!! Made these for lunch and filled tortillas in place of the pitas. The radish gave a great flavour alongside the celery. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon Pitas with Celery Heart Salad

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.4
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 1.4 g
    Cholesterol 40.1 mg
    Sodium 434.8 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 2.5 g
    Sugars 2.9 g
    Protein 18.9 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites