Salmon Piquant for 2
"Nice for when your brain is fried."
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 1 (12 ounce) package frozen salmon steaks
- 1⁄4 cup tartar sauce
- 1⁄2 cup canned French-fried onions
directions
- Heat oven to 450 degrees.
- Place frozen fish in ungreased shallow baking dish.
- Bake uncovered until fish flakes easily with fork, 15 to 20 minutes.
- Spread tartar sauce on fish; sprinkle onions on top.
- Bake until sauce is hot and onions are crisp, 2 to 3 minutes.
- You can use halibut too.
- Nice with tater tots, stewed tomatoes and carrot/celery sticks.
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RECIPE SUBMITTED BY
My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!
