Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

A different take on the Mexican style pinwheel. Time to make does not include chill time.

Ingredients Nutrition


  1. Remove any bones from drained salmon.
  2. Combine all ingredients except tortillas.
  3. Spread mixture evenly on each of the tortilla shells.
  4. Roll up tightly in plastic wrap and chill for 2 hours.
  5. Slice each tortilla into bite size pinwheels.