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Prep 15 mins
Cook 2 hrs
A different take on the Mexican style pinwheel. Time to make does not include chill time.
Make and share this Salmon Pinwheels recipe from Food.com.
- Remove any bones from drained salmon.
- Combine all ingredients except tortillas.
- Spread mixture evenly on each of the tortilla shells.
- Roll up tightly in plastic wrap and chill for 2 hours.
- Slice each tortilla into bite size pinwheels.