Salmon Pinwheel Salad
- Ready In:
- 2hrs 30mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1 1⁄2 lbs skinless salmon fillets, 1/2 to 3/4 inch thick (fresh or frozen)
- 1⁄2 cup dry white wine or 1/2 cup water
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 bay leaf
- 1 (10 ounce) package european style mixed salad greens, torn
- 2 medium oranges, peeled and sectioned
- 1 cup cucumber, thinly sliced
- 1⁄4 cup sliced almonds, toasted
-
Fresh Orange Dressing
- 1⁄2 cup light sour cream
- 1⁄2 teaspoon orange rind, finely shredded
- 2 tablespoons orange juice
- 2 teaspoons sugar
- 1⁄2 teaspoon poppy seed
- 1 dash orange juice, as desired
directions
- Thaw salmon, if frozen.
- Cut salmon fillet lengthwise into 6 even strips.
- Lightly season with salt and pepper.
- Starting with the thick end of each strip, roll into pinwheels.
- Secure each pinwheel with a wooden toothpick or wooden skewer In a large skillet combine white wine or water, the 1/4 tsp salt, 1/4 tsp pepper, and bay leaf; bring to boil.
- Add salmon.
- Return to boiling and reduce heat.
- Cover and simmer for 6-8 minutes or until fish just flakes easily when tested with a fork, turn once.
- Using a slotted spoon, remove salmon from cooking liquid.
- Discard cooking liquid.
- Cover and chill salmon in refrigerator at least 2 hours In a small bowl stir together sour cream, shredded orange peel, orange juice, sugar, and poppy seed.
- Add additional orange juice 1 tsp at a time until desired consistency.
- To serve, arrange salad greens, orange sections, cucumber slices and almonds on salad plates or in salad bowls.
- Top each salad with a salmon pinwheel.
- Spoon fresh orange dressing over salads.
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RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again