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This delightful refreshing salmon cocktail takes the traditional pina colada flavor and adds a tropical mango twist. The refreshing mixture in full of coconut and mango, yet is subtle enough to let the delicate flavor of salmon shine through.
- In a glass mixing bowl, combine salmon, lime juice, and orange juice and marinate for 30 minutes.
- Drain well, and add the red bell pepper, green bell pepper, mango and coconut milk.
- To serve, transfer mixture to a cocktail glass and garnish with orange slives.
- Time includes 30 minutes resting time.