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    You are in: Home / Recipes / Salmon Pilaf With Green Onions Recipe
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    Salmon Pilaf With Green Onions

    Salmon Pilaf With Green Onions. Photo by Lori Mama

    1/2 Photos of Salmon Pilaf With Green Onions

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    gailanng's Note:

    From Good Housekeeping with adaptations.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare rice as label directs, without salt. (I've subsituted no-salt chicken broth.) Thinly slice green onions; reserve 2 tablespoons of the dark green slices for garnishing pilaf.
    2. 2
      Meanwhile, in 12-inch nonstick skillet, heat oil on medium 1 minute. Add onions and cook 3 minutes, stirring occasionally.
    3. 3
      Season salmon with teaspoon freshly ground black pepper. Add salmon to skillet and cook 7 to 8 minutes or until opaque throughout, stirring occasionally. Remove skillet from heat; spoon off and discard any fat, but leave salmon in skillet.
    4. 4
      Stir cooked rice and teriyaki sauce into skillet with salmon until well blended. To serve, garnish with dark green-onion slices.

    Ratings & Reviews:

    • on November 21, 2013

      55

      About four stars in taste, but five for the easiness of it all. Very simple and quick way to eat salmon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2010

      45

      This is a nice basis for a meal. I added a vegetable (and thus extra saucyness). I cooked the rice in my rice cooker, cooked my vegetable (in future will also saute garlic and onion in that step), then added my cooked rice and sauce (I did not have teriyaki so used an assortment of Asian-type things) and stirred it all together in the vegetable pan. Then I pushed this mixture to the sides of my pan and added my rather thin pieces of salmon, which just poached/steamed in in the juiciness for probably 10 minutes or so. I served the salmon in large pieces over the stirred-together veg/rice mixture. It was very tasty, and a nice variation on a stir-fry type theme. --M

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2010

      55

      No fuss dinner. I didn't mix the salmon in with the rice, only because I didn't want the pieces to break up. Made for Everyday Holiday Tag. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Salmon Pilaf With Green Onions

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.8
     
    Calories from Fat 79
    19%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 52.3 mg
    17%
    Sodium 782.9 mg
    32%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.3 g
    13%
    Protein 29.0 g
    58%

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